Courtesy of the Former Chef blog

Fresh and crunchy with Fonterutoli

You’ll find terrific recipes at the Former Chef blog, and she recently created a beautiful salad with Zucchini, Arugula, and…..the Fonterutoli we sent from Olio2go for her to sample.

Add this to your summer repertoire — perfect for an al fresco dinner.

To add Mazzei’s Fonterutoli extra virgin olive oil, DOP Chianti Classico, to your cart, start here.

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