Fresh and crunchy with Fonterutoli
You’ll find terrific recipes at the Former Chef blog, and she recently created a beautiful salad with Zucchini, Arugula, and…..the Fonterutoli we sent from Olio2go for her to sample.
Add this to your summer repertoire — perfect for an al fresco dinner.
To add Mazzei’s Fonterutoli extra virgin olive oil, DOP Chianti Classico, to your cart, start here.
June 23, 2010 at 4:08 pm
Thanks so much for the mention and the wonderful samples!