Argiolas Iolao Extra Virgin Olive Oil from SardiniaEmily Chandler’s new store, Piazza Italian Market, was favorably reviewed (of course!) in the Sunday Star (Easton, MD, 1/4/09).  In the interview, Emily mentioned the Sardinian extra virgin olive oil,  Argiolas Iolao, “…tastes like green leaves, bitter olives, orange zest–it’s a dry, kind of earthy olive oil” that can be used on grilled mushrooms or swordfish.

Our course, we have Argiolas Iolao at Olio2go. It’s one of our favorites.  We also have it in a Gift Set with the Sweet Myrtle & Bitter Honey Sardinian Cookbook.

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