Some day I am going keep track of how many ways I use olive oil in the course of a day or week….in the past few days, the meals and snacks have included Chocolate Olive Oil Cake (Mosto Novello), fried eggs with Olio Santo, Tabbouleh (with Capezzana Olio Nuovo), Bruschetta (Capezzana), and the list goes on.

We're even more inspired with the new cookbook found on the Olio2go site. This one is Simple Italian Snacks. We’ve also just added Mario Batali’s fabulous Molto Italiano, and next week we will have his new release, Molto Gusto.

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