Rosselli del Turco, DOP Chianti Classico

This peppery oil, with bitter elements, made him cough! With joy, we hope!

We first heard of Scordo’s Pasta Challenge and we just had to send pasta for his master list! He’s also had the opportunity to enjoy La Poderina Toscana IGP, Rosselli del Turco DOP Chianti Classico, and Canonica Verde’s Umbrian Spice Blend. Click here for his review of those Olio2go products.  Read his blog for the best in Italian food and traditions across the Atlantic.

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