September 2012


Vincent Scordo, from the notable Scordo.com, recently posted a fabulous recipe, Ciabatta Roll with Tomato, Basil, Santisi Extra Virgin Olive Oil, and Fillets of Anchovies. He’s a big fan of Santisi¬†— and we appreciate his recipe. Santisi hails from northeastern Sicily in the province of Messina, and it is well matched to the BIG flavor of this sandwich. Take a look at Scordo’s site to see the beer that he matched with this sandwich!

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A New Look at Olio2go

We were so lucky to host Domenica Marchetti in the new Olio2go store last evening. Our customers enjoyed speaking with her about pasta making (techniques for gnocchi) and their favorite recipes from her cookbooks: The Glorious Pasta of Italy, Big Night In, and Glorious Soups and Stews. We learned that her favorite region is Abruzzo, and it is just a joy to discuss all things related to food and Italy with her. Be sure to take a look at her blog, where you will also see our recent interview on olive oil.

Our guests were treated to two recipes from Glorious Pasta, and they rounded out their tastings with samples of Italian extra virgin olive oils and balsamic vinegars. Big hits? Rosso from Villa Zottopera, Pamela Sheldon Johns’ Pace da Poggio Etrusco, and the Anniversary Balsamic from Compania del Montale.