Vincent Scordo, from the notable Scordo.com, recently posted a fabulous recipe, Ciabatta Roll with Tomato, Basil, Santisi Extra Virgin Olive Oil, and Fillets of Anchovies. He’s a big fan of Santisi — and we appreciate his recipe. Santisi hails from northeastern Sicily in the province of Messina, and it is well matched to the BIG flavor of this sandwich. Take a look at Scordo’s site to see the beer that he matched with this sandwich!
%d bloggers like this: