March 2013


Biol_2013

(Updated 4 June 2013)

This week we received updates on the competitions, Ercole Olivario XXI 2013 and Biol 2013.

Marfuga has informed us that their olive oil was noted as the best extra-virgin Italian olive oil in the Ercole Olivario 2013 competition. Many congratulations to all!

Among our current list of olive oils and producers, these producers received recognition at Ercole Olivario 2013.

Franci Toscano IGP

Franci, Villa Magra

Cutrera Primo DOP

Marfuga (we carry Marfuga L’affiorante)

The remarkable oils at BIOL 2013 are:

LABEL, COMPANY, REGION, COUNTRY, MENTION, EXCELLENCE, In Stock status?

  • Librandi Monocultivar Nocellara Del Belice, Azienda Agricola Librandi Pasquale, Calabria, Italia, GOLD, EXTRAGOLD, Coming Soon to Olio2go
  • Quattrociocchi Olivastro Itrana Etichetta Nera, Azienda Agricola Americo Quattrociocchi, Lazio, Italia, GOLD, EXTRAGOLD
  • Primo Bio, Frantoi Cutrera Di Cutrera G.&C. Snc, Sicilia, Italia, GOLD, EXTRAGOLD, Primo DOP in stock
  • Titone DOP Valli Trapanesi, Azienda Agricola Biologica Titone, Sicilia, Italia, GOLD, EXTRAGOLD, In stock now
  • Centonze, Azienda Agricola Antonino Centonze, Sicilia, Italia, GOLD, Coming Soon
  • Gudagnolo Primus, Fattoria Ramerino di Filippo Alampi, Toscana, Italia, GOLD
  • 46 Parallelo Biologico, Agraria Riva Del Garda, Trentino Alto Adige, Italia, GOLD, We have Uliva and 1111 from Agr. Riva del Garda
  • Argento, La Poderina Toscana, Toscana, Italia, SILVER,  Argento is available
  • Affiorante, Azienda Agraria Marfuga, Umbria, Italia, SILVER, In Stock Now

This is an update to our earlier post on the 2013 olive oil competitions, which can be seen here.

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(updated 4 June 2013)

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The first of the new harvest’s award winners have been announced. These olive oil competitions are very important in the world of top quality olive oil, as they recognize the year’s worth effort and care. In this blog post, we will take a look at the announcements from Olio Capitale, SOL d’Oro, and Marco Oreggia’s Flos Olei 2013.

Olio Capitale was held in Trieste in early March, and among the awards, there are a number of olive oils that are well known to us. (For some of the oils listed below, we are still awaiting the 2012 selections).

Olio Capitale Awards

Finalists/Medio Intenso
Cetrone Intenso
Franci Toscano IGP

Finalist/Fruttato Intenso
Fattoria di Monti Razzo 2012
DeCarlo, DOP Torre de Mossa 2012

Semi Finalist/Medio Intenso
Quattrociocchi Olivastro
Semi Finalist/Fruttato Intenso
Fonte di Foiano, Gran Cru 2012
Cutrera Primo DOP 2012
Fattoria Ramerino Primus 2012

SOL d’Oro will be held in Verona in April, and they have already released their 2013 winners, named by producer.

Organic
Riva del Garda, Silver – We have Uliva DOP Garda-Trentino.
Titone Bio DOP Valli Trapanese, Bronze

Special Mention
Olio Librandi (coming soon)
DeCarlo, DOP Torre de Mossa 2012
Centonze

Fruttato Intenso
Villa Magra, Franci, Gold
Madonna dell’Olivo, Raro, Bronze

Special Mention
Cutrera Primo DOP

Medio Fruttato
Bronze, DeCarlo, Terre del Mosso DOP
Monovarietale
Gold, Cetrone Intenso

Flos Olei 2013

The 2013 Flos Olei, published early in the harvest year, is the well regarded Marco Oreggia review of olive oils. In general, Flos Olei 2013 awarded the 2011 selections. It is seen by many as a watchdog of consistent quality in the industry with the idea that the producers provide consistently exceptional olive oils from year to year.

The Best Extra Virgin Olive Oil in the World, DeCarlo Torre di Mossa DOP

The Best Extra Virgin Olive Oil from Organic Farming, Quattrociocchi

The Best Extra Virgin Olive Oil Monovarietal – Intense Fruity, Cetrone – Intenso

The Best Extra Virgin Olive Oil Blended – Intense Fruity, Madonna dell’Olivo Raro Denocciolato

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Having consumed inordinate amounts of olive oil,  it is time to reflect on Olio Capitale.

When planning the trip, Trieste seemed to be at an awkwardly distant location for a major fair.  If you are planning a trip to Italy, the best way to describe Trieste’s location is 2 hours past Venice!

Stunningly gorgeous, perhaps more Eastern European than Italian, Trieste is a gem, and we would not have ever found this wonderful city without Olio Capitale.

Olio Capitale is a conference and “fair” or trade show devoted to olive oil.  With few exceptions every booth featured Italian olive oil. The producers ranged in size from 650 liters to hundreds of thousands of liters. The beautiful setting was a building on a pier in the harbor of Trieste. From the outdoor pathways we could see snow capped Alps through the haze.

Two floors were devoted to olive oils booths, a kitchen stage, and gathering places, including an oil bar where all could be tasted (without the polite judgments one makes in front of the producers).

It is always good to meet old friends and is certainly felt that way to meet Americo Quattrociocchi. We are big fans of his bold Olivastro, noted his new award for Best Organic Mill,  and began plans to add his rich and flavorful jams to our line.

We also met Nino Centoze from Sicily after having received many emails from him. We think his oil and packaging are outstanding. Look for it soon.

Onto the new trends: the square bottle, like that of Olio Verde. Several producers have one, including Centonze. Another new bottle is the silver bullet, stainless steel bottle (suggested to be sold with one liter tins). For the first time, we saw a deep purple bottle (rather than dark green), as effective against the light waves as dark green. That holds a Sardinian oil we enjoyed.

As always there were discussions on competitors’ bottles, in the most polite way, of course. They noted the clear bottles (use it quickly) and even the light green of Laudemio glass (with general agreement to keep it in the box). I discovered one producer sampling with bottles of 2011 oil and departed that booth rather quickly!

Our next post will take a look at the event’s award winners!