June 2013


Welcome to Osteria La Porta

Welcome to Osteria La Porta

 

Planning a trip to Tuscany? We’re thrilled to share this recommendation.

Following a late start and a long drive, we had the great fortune of enjoying lunch in Monticchiello di Pienza with Pamela Sheldon Johns at her good friend, Daria’s restaurant, Osteria La Porta. If Pamela’s name isn’t familiar to you (it should be!), we carry her fine cookbooks, such as Cucina Povera, and her olive oil, Pace da Poggio Etrusco.

Pamela and Carol, looking at Pamela's Cucina Povera

Pamela and Carol, looking at Pamela’s Cucina Povera


With Daria and Pamela Sheldon Johns

With Daria and Pamela Sheldon Johns


We arrived toward the end of the lunch service and were charmed by the hospitality and excellent food. My craving for pasta with truffles, though not on the menu, was promptly addressed. Other gems included perfect duck, and a pasta ravioli with pumpkin.

The restaurant was charming, the host welcoming, and the town was ever appealing with a view toward Pienza.

Certainly a day or two spent in the area of Pienza or Montepulciano, could only be enhanced by a visit to Osteria La Porta.

A view from the mezzanine

A view from the mezzanine


Lunch in Tuscany was followed by dinner in Bologna. Don’t miss that upcoming post.

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SlowFood2013

Slow Food 2013 has just been released and we have a copy that is fresh off the press (just like great olive oil)!

The guide carries notations on 1131 quality olive oils from 772 notable producers in Italy.

LE CHIOCCIOLE (The Snail): best representation of the values and qualities of Slow Food.

The following abundant selections are in stock at Olio2go.com!

Emilia Romagna

Tenuta Pennita

Lazio

Colli Etruschi

Sicily

Titone

Gli Olio Slow: representing quality cultivation, sustainable practices, and good value for oils from the named region.

Lazio

Olivastro, Quattrociocchi

Grand Oli: excellence in respective category for organoleptic quality, adherence to the territory customs, and native cultivars

Campania, Madonna dell’Oliva, Raro

Emilia Romagna, Alina from La Pennita

Puglia, Torre di Mossa from DeCarlo

Sicily, Titone DOP

Toscana, Ramerino Dulcis

Toscana, Fonte di Foiano Gran Cru

Toscana, Fonte di Foiano, Frantoio Monocultivar

Toscana, Frantoio Franci, Villa Magra Gran Cru

Noted Estates

Trentino Alto-Adige, Agraria Riva del Garda

Emilia-Romagna,  Tenuta Pennita

Toscano, Fattoria Ramerino, Primus e Dulcis

Toscano, Tenuta di Capezzana

Toscano, Fonte di Foiano

Toscano, Frantoio Franci

Toscano, La Poderina Toscana

Toscano, Frescobaldi

Toscano, Conte Ferdinando Guicciardini, Poppiano, Laudemio

Toscano, Fattoria di Monti, Razzo, Monti

Umbria, Marfuga

Lazio, Americo Quattrociocchi

Lazio, Colli Etruschi

Abruzzo, La Quagliera

Campania, Madonna dell’Olivo, Raro, Itrans

Puglia, De Carlo

Sicilia, Centonze

Sicilia, Frantoi Cutrera

Sicilia, Villa Zottopera

Sicilia, Planeta

Sicilia, Titone

Sardegna, Sebastiano Fadda

For the full list of Slow Food – recognized olive oils currently in stock at Olio2go, click here.