Spinach Fettucine from Scordo.com

Two of our favorite food bloggers recently wrote about their delicious creations using Pastificio Vicidomini’s Semolina Flour. Even better, CiaoChowLinda used a recipe from our favorite cookbook, Domenica Marchetti’s Glorious Pasta of Italy.

Scordo made the most glorious spinach pasta!

CiaoChowLinda made Semolina Dumpling Soup. Is there a rainy day coming up?

 

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Ciao Chow Linda's Frutti di Mare

Ciao Chow Linda's Frutti di Mare

Many thanks to the blogger at CiaoChowLinda for her great recipe using¬†Gianfranco Becchina’s Sicilian¬†Olio Verde al Limone received from Olio2go. Her Spaghetti al Frutti di Mare is stunning. All of her photography is fabulous! Jump on over to visit her blog. She has great authentic recipes with every post.