Celebrate the Best Olive Oils from Italy!

AwardWinnersMarchApril2014

 

2014 Los Angeles Award Winners at Olio2go

2014 Los Angeles Award Winners at Olio2go

 

 

(Updated June 2014)

Just as with wine, there are international olive oil awards. The most recent award presentations can be found through the links below, and these very rare olive oils, available for purchase in the U.S. at Olio2go, are listed here.

BIOL International, March 2014

Olio Capitale: Annual Competition held in Trieste, March 2014

SOL/Vinitaly: SOL is held in together with Vinitaly in Verona, April 2014

New York International Olive Oil Competition, April 2014

Los Angeles International Olive, April 2014

 

The following award winners are currently available at Olio2go. All are extra virgin olive oils from the most recent harvest.

Centonze Extra Virgin Olive Oil

BIOL, Gold, Silver

Los Angeles: Gold Medal

Crudo Extra Virgin Olive Oil

Los Angeles: Silver Medal

DeCarlo Arcamone

BIOL, ExtraGold

Olio Capitale: Finalist, Intense

Fattoria Ramerino Primus Extra Virgin Olive Oil

BIOL, ExtraGold

Los Angeles: Gold Medal

Fattoria Ramerino Dulcis  Extra Virgin Olive Oil

Los Angeles: Gold Medal

Fattoria Ramerino Cultivar Frantoio Extra Virgin Olive Oil

Los Angeles:  Marco Mugelli Prize, Best of Show, Best of Class, Gold Medal

Fattoria Ramerino Cultivar Moraiolo Extra Virgin Olive Oil

Los Angeles: Gold Medal

Fonte di Foiano “1979”

Los Angeles: Gold Medal

Frantoi Cutrera Primo DOP

BIOL, ExtraGold

NYIOOC: Gold, Robust, Tonda Iblei

Los Angeles: Bronze Medal

Fratelli Colletti Extra Virgin Olive Oil

NYIOOC: Gold, Robust, Biancolilla

Los Angeles: Silver Medal

Frescobaldi Laudemio

Los Angeles: Bronze Medal

Gianfranco Becchina Olio Verde

NYIOOC: Silver, Medium, Nocellara del Belice

La Poderina Toscana Oro DOP Seggianese

BIOL, Gold

La Poderina Toscana Argento

BIOL, Gold

Marfuga L’affiorante

BIOL, Gold

Ascolana, Azienda del Carmine

Los Angeles: Gold Medal, Best of Class

Olio Librandi Nocellara del Belice (Tenute Librandi Pasquale)

BIOL, ExtraGold, 1* BIOL Calabria

Quattrociocchi Olivastro

BIOL, Gold

NYIOOC: Gold, Medium, Itrana

SOL: Bronze, Organic

Tenuta di Capezzana

NYIOOC: Gold, Medium

Titone DOP Extra Virgin Olive Oil

BIOL, ExtraGold

NYIOOC: Silver, Medium

Villa Zottopera (BIO sold out 6/24/14)

Los Angeles: Gold Medal

Don’t miss out! Some of these are already in short supply at Olio2go.

StillLife_OliveOil

Here we are in the middle of summer with this glorious bounty of produce — and the Italian specialties that bring it to life — packed with flavor for your dining!

Left to right:

Olio Librandi Organic, Calabria
San Macario, Lucca, Tuscany
Verrini Munari Oro, Modena, Emilia Romagna
Olio Verde, Sicily
Zisola DOP, Sicily
Cattani Organic White Balsamic Vinegar, Modena, Emilia Romagna
Luna Vera, Sardinia
Crudo, Puglia

If you’re looking for a flavor-filled experience, with Italian authenticity, we invite you to visit Olio2go enjoy the fabulous treats in this photo.

Olive Harvesting in Sicily

Olive Harvesting in Sicily


The olive harvest is underway and visits were made to Planeta, Ravida and Gianfranco Becchina’s estate this week. The Becchina estate in Castelvetrano is the home of Olio Verde and Olio Verde al Limone. The Planeta estate is in Menfi, as is the Ravida estate.

Take a look at this photo of the workers picking the olives at Planeta’s grove, a tradition that dates back centuries.

Imagine that you spent your lifetime tending the family’s groves… toiling to prune, worrying about the weather, keeping pests at bay, and in the end, each and every year, producing an olive oil that met the high standards of the family and the regional consortia. At some point wouldn’t you want to know if your oil could compete with the best across Italy or throughout the world?

Of course you would.

So, you enter your magnificent oil in one of the top competitions, in Zurich, Los Angeles, Verona, Perugia or Trieste. And, if all goes well, years of toil will be rewarded.

All will be even better if there’s a way to reach consumers of great olive oil—the wonderful consumers, reading this, who enjoy the best in the world of olive oil.

Over the years we’ve built relationships with these top producers and with other importers. We’ve carefully selected oils that represent the best of Italian extra virgin olive oils. We have a wide range of “winners” in stock right now. (There’s no other retailer in the U.S. with as large a selection of Italian extra virgin olive oil award winners!)

Fresh Award Winners, Currently in stock:

Titone Biologica DOP Valli Trapanesi

Alina, La Pennita in Brisighella

Crudo Extra Virgin, Schiralli

Monti, Giovanni Querci, Fattoria di Monti

Cutrera Primo DOP Monti Iblei Gulfi

DeCarlo Extra Virgin Olive Oil

Planeta DOP Val di Mazara

Marfuga L’affiorante

Principe di Mascio DOP Colli Assisi – Spoleto

Agrumato Lemon Extra Virgin Olive Oil

Fratelli Colletti Extra Virgin Olive Oil

Colli Etruschi Extra Virgin Olive Oil

We will be modifying this list as soon as additional award winners arrive in our warehouse. As soon as they are in the warehouse, links will be added.

Olio Capitale, Trieste, March 2012

Winner – Medium Intensity Titone Biologica – DOP Valli Trapanesi
Semi-Finalist Olivastro, Quattrociocchi, Itrana Monocultivar, Fruttato Medio
Semi-Finalist Cetrone Intenso, Az. Agr. Alfredo Cetrone

SOL at Vinitaly, Verona, March 2012

Gran Menzione (Medio): Cetrone Intenso from Azienda Agricola Cetrone Alfredo

Gran Menzione (Medio): Frantoio Franci, Le Trebbiane

Gran Menzione (Intenso)

Azienda Madonna dell’Olivo – Raro – Sold out!

Gran Manzione (Intenso): Azienda Agricola Mandranova, coming soon

Gran Manzione (Intenso): Olivastro, Az. Agr. Quattrociocchi

Gran Manzione (Intenso): Rosso, Az. Villa Zottopera

Gambero Rosso presented at Vinitaly, March 2012 (Verona)

“Tre foglie d’oro 2012”

Raro – Madonna dell’Olivo , Campania, SOLD OUT

Selezione Alina Monocultivar Nostrana di Brisighella – Tenuta Pennita, Emilia Romagna

Cetrone Intenso, Monocultivar Itrana – Alfredo Cetrone, Lazio

Olivastro Monocultivar Itrana Bio – Americo Quattrociocchi, Lazio

Crudo Monocultivar Ogliarola – Schiralli, Puglia

Planeta DOP Val di Mazara, Sicily

Titone Biologica DOP Valli Trapanesi, Sicily

Gran Cru Monocultivar Nocellara Etnea – Frantoi Cutrera – Chiaramonte Gulfi (Rg), Sicily, coming soon

Rosso – Villa Zottopera – Chiaramonte Gulfi (Rg), Sicily

Monti – Giovanni Querci Fattoria di Monti, Tuscany

Villa Magra Gran Cru – Frantoio Franci, Tuscany

Marfuga L’Affiorante Monocultivar Moraiolo, Umbria

Principe di Mascio DOP Colli Assisi Spoleto, Umbria

Ercole Olivario, Perugia, March 2012

Alfredo Cetrone di Sonnino, Lazio, 2nd Place, Intensely Fruity

Primo DOP Monti Iblei – Gulfi, 2nd Place, DOP Intensely Fruity

Los Angeles International Olive Oil Competition, April 2012

Agrumato Lemon – Silver, Delicate

Crudo Extra Virgin Olive Oil – Gold Medal

Cutrera Primo DOP – Best of Class, Gold Medal

Fratelli Colletti – Silver Medal

Olio Verde – Silver Medal, Robust, Nocellara del Belice

Planeta DOP – Silver, Robust

Titone Biologica DOP – Gold Medal, Medio Fruttato

Rosso, Villa Zottopera – Gold Medal

Zurich – International Olive Oil Award

Titone Biologica DOP Valli Trapanesi

Cutrera Primo DOP

Slow Food

Colli Etruschi Extra Virgin Olive Oil, Lazio

Titone Biologica DOP Valli Trapanesi, Sicily

Olio Slow:

Tenuta Pennita – Monte Poggiolo Selezione Alina, Emilia Romagna

Olivastro Biologica, Americo Quattrociocchi, Lazio

GRANDE OLIO:

Frantoio Franci – Villa Magra Grand Cru, Tuscany

Marfuga – L’Affiorante, Umbria

Alfredo Cetrone – Cetrone Intenso, Lazio

Madonna dell’Olivo – Raro, Campania – SOLD OUT

…. all at www.olio2go.com !

Mary and Luanne sharing olive oil tips.

College Classes on Olive Oil Tasting?

That would be our wish. How about a super nutrition class on why good food is better and worth the effort? Does anyone know of a liberal arts seminar on this?

Until then, we’re happy to help out with tastings at culinary programs, like this week’s session in the fabulous test kitchen in NOVA’s Culinary section of the Hospitality Department (Northern Virginia Community College). We’re practically neighbors, and we appreciate their interest in …..food!

We shared a tasting beginning with a bland, disappointing, fusty and rancid oil.

Then we moved on to select premium extra virgin olive oils from Liguria, Tuscany, Puglia, and Sicily:

Liguria

Vittorio Cassini Classico

Tuscany

La Poderina Toscana Biologica, DOP Seggianese

Frantoio Franci: Villa Magra dei Franci and Olivastra Seggianese

Puglia

Crudo

Sicily

Santisi Novello

Olio Verde Novello

Zisola DOP Monti Iblei Val Tellaro

We had fun noting the characteristics such as fruity, grassy, and herbaceous. The peppery burn (pizzicata) was well noted! The best question of the day: Where does the peppery sensation go when the great olive oil is on food?

Award winners in stock at Olio2go

Fabulous Olive Oils from the Los Angeles Competition

Olive Oil Award Winners: 2011 Los Angeles Competition

The last major awards of the olive oil year were bestowed last week at the Los Angeles International Olive Oil Competition. (They have an impressive wine competition, too!)

With 12 Italian Award winners, we have a greater selection of winners than any other store. We invite you to taste these astounding olive oils!

Cafaggio is available in an oil and vinegar gift set. Ascolana and Olio del Carmine may be purchased individually or within the sampler gift set.

Left to right, the awards are noted below.

Olio Verde al Limone, Bronze Medal, Sicily
Olio Verde, Silver Medal, Sicily
Frescobaldi Laudemio (bottom box), Silver Medal, Tuscany
Azienda del Carmine Sampler Set containing four selections, Marche
Olio de la Marchia, Ascolana, Silver Medal, Marche
Olio del Carmine, Silver Medal, Marche
Rosso from Villa Zottopera, Best of Class, Gold Medal, Sicily
Primo from Frantoio Cutrera, Silver Medal, Sicily
Titone Biologica DOP, Silver Medal, Sicily
Tenuta di Capezzana, Silver Medal, Tuscany
Cafaggio, Bronze Medal, Tuscany
Agrumato Tangerine, Bronze Medal, Abruzzo
Crudo, Silver Medal, Puglia

The full Wine and Olive Oil results by country:
Wine
Olive Oil

We are kicking off the new year with another taste of Olio Verde, the fabulous extra virgin olive oil from Castelvetrano, Sicily. By now, you’ve certainly heard of Olio Verde, and we hope that you’ve had the great opportunity to try Olio Verde Novello. Through the years, this early harvest olive oil has been a very strong seller, as it always heralds the beginning of the new olive oil season. Certainly many olive oil fans experienced their first lively taste in a holiday gift from Olio2go.

 

The team at the Gianfranco Becchina’s estate Tenuta Pignatellli in Sicily has spent the last few months adding to their web site with a terrific blog with articles on their olive oil production, and it includes appealing recipes, like this one for Pasta with Boiled Cauliflower (and Olio Verde Novello). This simple and easy recipe highlights the pure fresh flavors of cauliflower, olive oil, and pasta in a very appealing week-day recipe.

If you’re planning a trip to Sicily in the new year, we recommend that you make a visit to the Becchina estate. We hope you enjoy their blog and are fans of their stunning Nocellara del Belice monocultivar unfiltered olive oil.