Celebrate the Best Olive Oils from Italy!

AwardWinnersMarchApril2014

 

2014 Los Angeles Award Winners at Olio2go

2014 Los Angeles Award Winners at Olio2go

 

 

(Updated June 2014)

Just as with wine, there are international olive oil awards. The most recent award presentations can be found through the links below, and these very rare olive oils, available for purchase in the U.S. at Olio2go, are listed here.

BIOL International, March 2014

Olio Capitale: Annual Competition held in Trieste, March 2014

SOL/Vinitaly: SOL is held in together with Vinitaly in Verona, April 2014

New York International Olive Oil Competition, April 2014

Los Angeles International Olive, April 2014

 

The following award winners are currently available at Olio2go. All are extra virgin olive oils from the most recent harvest.

Centonze Extra Virgin Olive Oil

BIOL, Gold, Silver

Los Angeles: Gold Medal

Crudo Extra Virgin Olive Oil

Los Angeles: Silver Medal

DeCarlo Arcamone

BIOL, ExtraGold

Olio Capitale: Finalist, Intense

Fattoria Ramerino Primus Extra Virgin Olive Oil

BIOL, ExtraGold

Los Angeles: Gold Medal

Fattoria Ramerino Dulcis  Extra Virgin Olive Oil

Los Angeles: Gold Medal

Fattoria Ramerino Cultivar Frantoio Extra Virgin Olive Oil

Los Angeles:  Marco Mugelli Prize, Best of Show, Best of Class, Gold Medal

Fattoria Ramerino Cultivar Moraiolo Extra Virgin Olive Oil

Los Angeles: Gold Medal

Fonte di Foiano “1979”

Los Angeles: Gold Medal

Frantoi Cutrera Primo DOP

BIOL, ExtraGold

NYIOOC: Gold, Robust, Tonda Iblei

Los Angeles: Bronze Medal

Fratelli Colletti Extra Virgin Olive Oil

NYIOOC: Gold, Robust, Biancolilla

Los Angeles: Silver Medal

Frescobaldi Laudemio

Los Angeles: Bronze Medal

Gianfranco Becchina Olio Verde

NYIOOC: Silver, Medium, Nocellara del Belice

La Poderina Toscana Oro DOP Seggianese

BIOL, Gold

La Poderina Toscana Argento

BIOL, Gold

Marfuga L’affiorante

BIOL, Gold

Ascolana, Azienda del Carmine

Los Angeles: Gold Medal, Best of Class

Olio Librandi Nocellara del Belice (Tenute Librandi Pasquale)

BIOL, ExtraGold, 1* BIOL Calabria

Quattrociocchi Olivastro

BIOL, Gold

NYIOOC: Gold, Medium, Itrana

SOL: Bronze, Organic

Tenuta di Capezzana

NYIOOC: Gold, Medium

Titone DOP Extra Virgin Olive Oil

BIOL, ExtraGold

NYIOOC: Silver, Medium

Villa Zottopera (BIO sold out 6/24/14)

Los Angeles: Gold Medal

Don’t miss out! Some of these are already in short supply at Olio2go.

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Having consumed inordinate amounts of olive oil,  it is time to reflect on Olio Capitale.

When planning the trip, Trieste seemed to be at an awkwardly distant location for a major fair.  If you are planning a trip to Italy, the best way to describe Trieste’s location is 2 hours past Venice!

Stunningly gorgeous, perhaps more Eastern European than Italian, Trieste is a gem, and we would not have ever found this wonderful city without Olio Capitale.

Olio Capitale is a conference and “fair” or trade show devoted to olive oil.  With few exceptions every booth featured Italian olive oil. The producers ranged in size from 650 liters to hundreds of thousands of liters. The beautiful setting was a building on a pier in the harbor of Trieste. From the outdoor pathways we could see snow capped Alps through the haze.

Two floors were devoted to olive oils booths, a kitchen stage, and gathering places, including an oil bar where all could be tasted (without the polite judgments one makes in front of the producers).

It is always good to meet old friends and is certainly felt that way to meet Americo Quattrociocchi. We are big fans of his bold Olivastro, noted his new award for Best Organic Mill,  and began plans to add his rich and flavorful jams to our line.

We also met Nino Centoze from Sicily after having received many emails from him. We think his oil and packaging are outstanding. Look for it soon.

Onto the new trends: the square bottle, like that of Olio Verde. Several producers have one, including Centonze. Another new bottle is the silver bullet, stainless steel bottle (suggested to be sold with one liter tins). For the first time, we saw a deep purple bottle (rather than dark green), as effective against the light waves as dark green. That holds a Sardinian oil we enjoyed.

As always there were discussions on competitors’ bottles, in the most polite way, of course. They noted the clear bottles (use it quickly) and even the light green of Laudemio glass (with general agreement to keep it in the box). I discovered one producer sampling with bottles of 2011 oil and departed that booth rather quickly!

Our next post will take a look at the event’s award winners!