Celebrate the Best Olive Oils from Italy!

AwardWinnersMarchApril2014

 

2014 Los Angeles Award Winners at Olio2go

2014 Los Angeles Award Winners at Olio2go

 

 

(Updated June 2014)

Just as with wine, there are international olive oil awards. The most recent award presentations can be found through the links below, and these very rare olive oils, available for purchase in the U.S. at Olio2go, are listed here.

BIOL International, March 2014

Olio Capitale: Annual Competition held in Trieste, March 2014

SOL/Vinitaly: SOL is held in together with Vinitaly in Verona, April 2014

New York International Olive Oil Competition, April 2014

Los Angeles International Olive, April 2014

 

The following award winners are currently available at Olio2go. All are extra virgin olive oils from the most recent harvest.

Centonze Extra Virgin Olive Oil

BIOL, Gold, Silver

Los Angeles: Gold Medal

Crudo Extra Virgin Olive Oil

Los Angeles: Silver Medal

DeCarlo Arcamone

BIOL, ExtraGold

Olio Capitale: Finalist, Intense

Fattoria Ramerino Primus Extra Virgin Olive Oil

BIOL, ExtraGold

Los Angeles: Gold Medal

Fattoria Ramerino Dulcis  Extra Virgin Olive Oil

Los Angeles: Gold Medal

Fattoria Ramerino Cultivar Frantoio Extra Virgin Olive Oil

Los Angeles:  Marco Mugelli Prize, Best of Show, Best of Class, Gold Medal

Fattoria Ramerino Cultivar Moraiolo Extra Virgin Olive Oil

Los Angeles: Gold Medal

Fonte di Foiano “1979”

Los Angeles: Gold Medal

Frantoi Cutrera Primo DOP

BIOL, ExtraGold

NYIOOC: Gold, Robust, Tonda Iblei

Los Angeles: Bronze Medal

Fratelli Colletti Extra Virgin Olive Oil

NYIOOC: Gold, Robust, Biancolilla

Los Angeles: Silver Medal

Frescobaldi Laudemio

Los Angeles: Bronze Medal

Gianfranco Becchina Olio Verde

NYIOOC: Silver, Medium, Nocellara del Belice

La Poderina Toscana Oro DOP Seggianese

BIOL, Gold

La Poderina Toscana Argento

BIOL, Gold

Marfuga L’affiorante

BIOL, Gold

Ascolana, Azienda del Carmine

Los Angeles: Gold Medal, Best of Class

Olio Librandi Nocellara del Belice (Tenute Librandi Pasquale)

BIOL, ExtraGold, 1* BIOL Calabria

Quattrociocchi Olivastro

BIOL, Gold

NYIOOC: Gold, Medium, Itrana

SOL: Bronze, Organic

Tenuta di Capezzana

NYIOOC: Gold, Medium

Titone DOP Extra Virgin Olive Oil

BIOL, ExtraGold

NYIOOC: Silver, Medium

Villa Zottopera (BIO sold out 6/24/14)

Los Angeles: Gold Medal

Don’t miss out! Some of these are already in short supply at Olio2go.

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We love it when visitors come into our shop in Fairfax, Virginia. First time visitors are inquisitive about the differences from the “extra virgin” olive oil they know and use every day (the common grocery store type). For a distinct experience, we provide a first taste of an intense, robust selection, most often from Tuscany or Umbria. Cough, cough.

Immediately, they grasp: there’s something better than the olive oil they have purchased elsewhere. True, authentic, artisan-produced extra virgin olive oil from Italy. (Yes, we are all about Italy).

Our online customers have already become fans of great olive oil. They’ve been buying the good stuff for almost 14 years!

What are the characteristics of fresh olive oil?

Zingy, layered aromas, and distinct flavors. Some possess aromas of fresh leaves, such as crushed olive leaves, or the scent of tomatoes leaves as you brush by them in the garden. Others exhibit the rich fruity smell of an orchard or fruit market. Sicilian oils in particular bring forth grassy aromas, and others may note herbaceous scents.

Take a taste. Does your olive oil evoke symphonies of flavors — a melange of artichoke, tomato, herbs, and grassy notes? Notes of apple, bananas, almonds, walnuts or flowers may come forth. Next comes the finish. It may be pungent and peppery (insert cough here) or milder and buttery–and still full of flavor.

How is fresh olive oil made?

Top quality extra virgin olive oils are harvested from just-ripening fruit. The olive fruits release relatively small amounts of oil at this early stage, but they are bursting with the healthy chemical properties many are seeking. The olives are picked when young, and bruised fruit are discarded. They are pressed within mere hours of picking, in carefully controlled conditions. (Those same trees, if picked weeks later, would yield significantly more oil, but it would be of lower quality, and likely sold in a mass market operation).

Why are there so many extra virgin olive oil labels at Olio2go?

Just as there are many wine selections to pair with food, there are many olive oil matches. If you know wine, you know that the grape varieties, micro-climate, year of harvest, and the winemaker’s skill make a great difference. There are significant parallels in the world of olive oil. (And, many Italian wine makers also produce excellent olive oil). Whether you are purchasing a Tuscan olive oil for your grilled steak, or a Calabrian for your grilled vegetables, or a Sicilian for your fennel salad, the pairings will be perfectly matched.

What else should I know? 

By tradition, some producers decant, while others bottle quickly after harvest. Early bottlings are most often unfiltered, yielding oils that appear cloudy or even milky. Some producers label their first bottles as Novello, meaning new oil. Whether labeled or not, all extra virgin olive oil, promptly pressed, bottled, and (first) released is Novello.

Just as there are many wine competitions with producers striving for top quality recognitions, there are important olive oil competitions and awards.

Does olive oil get better with age? 

No! All olive oil will degrade in time. If you start with a top quality olive oil, store it well, and use it promptly once opened you will best enjoy this culinary magic. Some varieties of olives yield oils that last longer than others. Selections crafted from Frantoio olives (known best as a Tuscan variety) and Moraiolo olives (known best as an Umbrian variety) are among those with the best lasting power.

As an olive oil ages, those distinct flavor characteristics fade. In time, the olive oil will taste flat and fatty–and eventually rancid.

Our goal is to sell the current harvest olive oil as soon as it is available — and to sell out long before the “best by” date.

What should I know about olive oil storage? 

Extra virgin olive oil is best kept in a cool, dark place. The selections on our shelves are for show. We prefer to “pull” your oil from our cool, low-light, temperature-controlled warehouse, where the oils has been kept in the dark, in shipping cartons.

Where can I learn more about great olive oil?

Click these links for more information on the anatomy of a great label, authenticity, organic certifications, and the most recent olive oil awards.

How can I purchase great olive oil?

You can purchase online at Olio2go. There’s no minimum purchase and we offer a 10% case discount on six or more. Orders are shipped promptly! If you would like auto-shipping or an Olive Oil Club, please complete the form below to provide your address and budget. We will respond via email.

Principe di Mascio, Rosso, and Trapetto di Caprafico DOP

Top Award Winners

Some folks choose the grocery store oil, assuming it to be extra virgin olive oil. Knowledgable consumers are skeptical, and true fans of olive oil seek award winners. With any of these selections your choices will be a long way from the grocery store shelves. These 2010 olive oils and their coveted awards represent the best olive oils in the world — and these are the top Italian selections.

We scour the olive oil awards as they are released each year (you can find links on our web site) both to identify the awards received by our current producers and to look for new oils to stock. Five major award presentations have been announced in 2011 awards (for 2010 harvest oils). The last major awards are bestowed in June, and those are the Los Angeles International Olive Oil Awards.

Slow Food – the leading authority on authentic, traditional olive oil, awards released May 2011

“Garland” –
Frantoio Franci estate, oils arriving in June

“Tre Olive” –
La Pennita, Alina, Brisighella
Ravida
Titone Biologica DOP
Frescobaldi Laudemio

“Gli Extravergini dell’Emozione” –
Trappeto di Caprafico Organic DOP
Raro, Madonna dell’Oliva
Colli Etruschi
Villa Magra Gran Cru (2009 currently available, 2010 arriving in June)
Villa Magra dei Franci (arriving in June)
Marfuga L’affiorante
Principe di Mascio DOP

International Olive Oil Awards – Zurich (award released April 2011)
Titone Biologica DOP, Golden Olive
Primo DOP Special Mention, Fruttato Intenso, also Gran Menzione in the DOP Category

Sirena d’Oro di Sorrento (awards released March 2011)
Trappeto di Caprifico, Bio, DOP – Second Place, Fruttato Medio
Titone Bio DOP, Fruttato Intenso, 1st place
Principe di Mascio DOP, 2nd place, Fruttato Medio

National Competition L’orciolo d’Oro 2011 (awards released March 2011)
Principe di Mascio DOP DOP Category, 3rd place
La Poderina Toscana Organic, DOP Category, Gran Menzione
Rosso from Villa Zottopera, Gran Menzione, Fruttato Intenso
Ravida, Gran Menzione, Fruttato Leggero
Raro Madonna dell’Oliva, 1st Place, Fruttato Intenso
Titone DOP Biologica, Special Mention, Fruttato Medio; also Organic, Gran Menzione

SOL/Vinitaly
Olio de la Marchia, Ascolana – Gran Mention, Fruttato Medio
Rosso from Villa Zottopera, Bronze, Fruttato Medio
Trappeto di Caprifico (Masciantonio), Bio, DOP – Special Mention, Fruttato Intenso
Frantoio Franci, Gran Menzione (arriving in June)
Titone DOP Biologica – Gran Menzione

Los Angeles Olive Oil Competition

Los Angeles Olive Oil Competition

Early word from the 2010 Los Angeles International Olive Oil Awards is that Olio de la Marchia Ascolana has been awarded Best in Class

At Olio2go, we have 10 selections from the notable list of winners — all ready to ship from our warehouse.  The Awards Page can be found here. The best way to see Olio2go’s Los Angeles Awards Selections is to click here.Liguria

Vittorio Cassini Classico, BRONZE MEDAL, Delicate

Marche

Olio de la Marchia, Ascolana, BEST OF CLASS, GOLD MEDAL, Medium

Olio del Carmine, Az. Del Carmine, BRONZE MEDAL, Delicate

Tuscany

Fonterutoli DOP Chianti Classico, Mazzei, SILVER MEDAL, Medium Fruity

Villa Magra Gran Cru, Frantoio Franci, GOLD MEDAL, Robust

Toscano IGP, Frantoio Franci, SILVER MEDAL, Medium

Sicily

Titone Biologica, DOP Valli Trapanesi, SILVER MEDAL, Delicate ** (Not sure what happened here. We would never call this delicate!)

Villa Zottopera, Monti Iblei, GOLD MEDAL Medium

Zisola DOP Monti Iblei, Mazzei, BRONZE MEDAL, Medium

Titone Biologica DOP Valli Trapanesi

Titone Biologica DOP Valli Trapanesi

The Los Angeles Olive Oil Awards were just announced and Olio2go is thrilled that we have three available at our web store.

Titone Biologica (Organic) DOP Valli Trapanesi 2008

Los Angeles, Silver Medal, 2009

Frantoio Franci, Villa Magra Gran Cru, 2008

Los Angeles, Silver Medal, 2009

Olio de la Marchia, Ascolana, 2008

Los Angeles, Silver Medal, 2009

Azienda del Carmine Gift Set, a four-bottle set in a charming wooden box, including the Silver award-winning Ascolana and Leccino monocultivars, along with the Frantoio monocultivar and the Olio del Carmine blend.