Tucci_CookbookOver a hundred years ago, my Tucci ancestors emigrated from Campobasso. Syracuse is the first point of residence that I remember and a branch settled in Cortland by the early 20th Century. We still think of Cortland as the home to our branch of the Tuccis.

Several years ago, we had the opportunity to meet Stanley Tucci’s sister, Christine – on Christmas, no less. It seems that if we search long enough we could find a common point between our Tuccis in Campobasso and theirs in Calabria.

Just this week, while reading Vincent Scordo’s Blog, we realized that Stanley Tucci’s The Tucci Cookbook, was something that would be great fun to have, hold, and display at home. (We have a copy in the store, if you would like to see it). As soon as Olio2go’s holiday rush subsides, I plan to savor each page as I look through for recipes common to our families’ heritage.  

I may be responsible for a blip in the book’s sales as I purchased several copies for gifts for Christmas 2012.

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Vincent Scordo, from the notable Scordo.com, recently posted a fabulous recipe, Ciabatta Roll with Tomato, Basil, Santisi Extra Virgin Olive Oil, and Fillets of Anchovies. He’s a big fan of Santisi — and we appreciate his recipe. Santisi hails from northeastern Sicily in the province of Messina, and it is well matched to the BIG flavor of this sandwich. Take a look at Scordo’s site to see the beer that he matched with this sandwich!

Spinach Fettucine from Scordo.com

Two of our favorite food bloggers recently wrote about their delicious creations using Pastificio Vicidomini’s Semolina Flour. Even better, CiaoChowLinda used a recipe from our favorite cookbook, Domenica Marchetti’s Glorious Pasta of Italy.

Scordo made the most glorious spinach pasta!

CiaoChowLinda made Semolina Dumpling Soup. Is there a rainy day coming up?