SlowFoodItalyLogo

The new 2015 list of awards/recognition for Italian Olive Oils has been released by Slow Food in Italy. Olio2go carries many of farms included in the book.

We carry 12 of the top olive oils recognized by Slow Food Italy. These are estate bottled and sealed. We import in bottles at great expense (glass is heavy!), and feel that the consumer should receive the oil as it left the farm (not passed from tank to tank to bottle).

The full top awards list can be seen here:

SlowFood2015Awards

Chiocciole

Abruzzo, Trappeto di Caprafico

Emilia-Romagna, Tenuta Pennita (coming soon)

Lazio, Colli Etruschi (coming soon)

Sicilia, Biologica Titone

Oli Slow

Sicilia, Biologica Titone

Sicilia, Villa Zottopera Bio

Toscana, Fonte di Foiano 1979 (coming soon)

Toscana, Fonte di Foiano, Frantoio (coming soon)

Grandi Oli

Puglia, DeCarlo Torre di Mossa

Sicilia, Cutrera Primo DOP

Toscana, Franci Olivastra Seggianese (coming soon)

Umbria, Marfuga L’affiorante

All can be purchased at Olio2go.com. We ship promptly within the U.S. and Canada.

OC2015_collageIn this most difficult harvest year, the awards have commenced. It seems that the producers have self-selected and self-nominated with great restraint. Those who were confident of their olive oils submitted them to the major competitions. At Trieste, the number of submissions was down and quality was awarded.

Let’s take a look at the notable awards from Olio Capitale, March 7-10, 2015 in Trieste. (Awards List Here).

We’re highlighting the award winners (all 2014 harvest) available through Olio2go.com.

The highest award – Overall winner in the Intensely Fruity Category:

Categoria Fruttato Intenso

Azienda Agraria De Carlo: Olio Tenuta Torre di Mossa 2014
Puglia

Mention of Honor Giuria Ristoratori

Frantoi Cutrera Primo DOP Monti Iblei 2014, Sicilia

Finalists – Fruttato Intenso

Società Agricola Fonte di Foiano S.S. Grand Cru 2014 Toscana– coming soon!
Azienda Agricola De Carlo Torre di Mossa 2014 Puglia – in stock!

Frantoi Cutrera Primo 2014 – D.O.P. Monti Iblei – Sicilia – in stock!

Semi Finalist – Fruttato Intenso

Tenute Librandi Monocultivar Nocellara del Belice Biologico – Vaccarizzo Albanese CS – 2014 coming soon!

RadarFlorenceSept2014

For three months now there have been stunning reports of the difficult, challenging, and horrible olive harvest in Italy. Decades have passed since such a crisis last occurred, and that, the Tuscan freeze of 1985, did not reach the broad geographical proportions of this one.

During the month of October, we learned of the losses on a daily basis. Each phone call and email told a tale of crop failures and weather issues. Few areas were immune. In general, windstorms, rain, a cool summer, and a hailstorm were the weather issues. A bug and a fungus took hold as well.

Videos of the 18 September 2014 hailstorm in Tuscany can be seen here and here.

As reported to us, the harvests in Sicily were early and small. Problems were noted from The Veneto to Puglia. Producers in Tuscany, Umbria, Marche, and Abruzzo piled on tales of woe.

Outstanding producers chose to bottle no oil in the fall of 2014: Tenuta di Capezzana, Poggio Etrusco, Avignonesi, Fattoria di Monti, Decimi, and others.  We were informed of difficulties among many others who have valiantly produced much smaller quantities than normal. And, need we mention price increases?

There is a human toll that goes far beyond the kitchen table. Families, including farm workers, and bottlers, have experienced reduced wages from the poor harvest. Quality olive oil will likely cost more than ever.

Remembering that there are always variations in characteristics for year to year, the 2014s we have tasted provide a remarkable testament to the skills of the producers. Aromatic, fresh, grassy, bitter, and spicy can all be found in our lucky bottles.

Jan2015Grp

We continue to remain optimistic as we have carefully sourced 30 selections so far this season. Our full line of new olive oils (many shown in photo) can be purchased here.

Frantoi Cutrera, Frescolio and Primo DOP

La Poderina Toscana Organic, Oro and Argento

Gianfranco Becchina’s Olio Verde Novello

Frescobaldi First Pressing

Titone Novello

Santisi Novello

Azienda del Carmine, Ascolana and Olio del Carmine

CantinArte OroPuro

di Giovanna (Gerbino Biologica)

Marfuga L’Affiorante 

Villa Zottopera Bio and Rosso

Fratelli Colletti

Fattoria Ramerino Primus and Cultivar Frantoio

Principe di Mascio, Novello and DOP

Quattrociocchi Olivastro

In the coming months we look forward to arrivals of many more selections from Italy, including favorites such as:

Olio Librandi

Centonze

Gargiulo Sorrentolio Venus

La Pennita, Alina

Castello del Trebbio

Badia a Coltibuono

Our challenge is to continue to bring in the best Italian extra virgin olive oil in quantities to carry us through to the 2015 harvest.

 

For more information on the topic of the 2014 olive harvest, we recommend the following clicks:

New York Times: Amid bugs, hail, floods…

Los Angeles Times: Europe Suffers Olive Oil Disaster

NPR: Olive Oil Producers in Crisis

PlanetaDOP_400There’s something fun about Planeta. It may be that customers recognize the olive oil logo, and immediately smile at the good memories associated with Planeta’s top quality wines from their estate in Sicily.

Olio2go has visited Planeta at their marvelous estate and we’ve also had the good fortune to meet with Penny in the States. We think the world of their top production of extra virgin olive oil (and wine too, but we don’t sell that!).

The availability of summer produce has driven the selection of Planeta DOP Val di Mazara as our choice for June for Olio2go’s Olive Oil of the Month Club. Salads of greens with leafy herbs, your favorite bruschetta, a platter of roasted vegetables… (we could go on for a bit here)….they are all richly enhanced by a healthy drizzle of Planeta.

Send an email to us for more information on Olio2go’s Olive Oil of the Month Club.

CastellodiBrolio_DM

Following on to our popular guest post on Wine and Olive Oil Tours from Pamela Sheldon Johns, we have even more ideas for Wine Touring throughout Italy.

If you are one who likes to plan everything to the smallest detail, you can do your homework in the US and then map out the wineries before leaving for Italy.  You will find that most wineries now have websites that list information about visits and tastings. The major wineries are very well organized.

For the important wineries, it is wise to reserve in advance to be sure that they will be open on the day you want, and someone will be available to translate in your language. Most DOC and DOCG wines have an informational organization that will list the wineries. Google the name of the wine you are interested in and the word consortium (or consorzio in Italian), and you should be able to find some contact info.

If you prefer someone to do the thinking for you, there are several excellent wine tour companies who will make all the arrangements for you.

Generally, olive oil tours are less common, so don’t expect the same structure as with wine.  Olio2Go can assist with contacting producers that are willing to give a tour, but it is best to check first.  Castello del Trebbio does both wine and olive oil tastings, and is located east of Florence.

Beginning at an enoteca is a good way to sample the region’s varieties and then formulate a plan a visit to the ones you really care about.  Most of the wine producing regions have a primary enoteca in the main town of the area.  Many of these carry both wine and oil to sample.

Some of our favorite wine tastings, tours, and enotecas (enoteche):

Tuscany

Avignonesi (must book in advance)

Badia a Coltibuono

Castello del Trebbio, Santa Brigida

Antinori (beautiful building). For a bit of history on Antinori opening to the public after 600 years, here’s an interesting article from Forbes.

Umbria

Marfuga (olive oil and other products), north of Spoleto

Gusto Umbrian Wine Tours, centered around Montefalco

Barberani (property and tasting room outside of town, enoteca in Orvieto)

Veneto

 Serego Alighieri, outside of Verona

 Enoteca “el loco” in Bardolino, on Lake Garda

Piemonte

Enoteca del Barolo, in Barolo

Enoteca Regionale del Barbaresco, Barbaresco

Travel Langhe (organized tours of the entire region)

Sardinia

Ask the staff at Su Barchile in Orosei for suggestions for a really special tour of this rugged area

Sicily

Planeta (Menfi and several other properties), wonderful people

Donna Fugata, Marsala, very impressive story and winery

DiGiovanna, near Marsala, home to Gerbino Olive Oil

Please let us know the highlights of your wine and olive oil visits!

 

Celebrate the Best Olive Oils from Italy!

AwardWinnersMarchApril2014

 

2014 Los Angeles Award Winners at Olio2go

2014 Los Angeles Award Winners at Olio2go

 

 

(Updated June 2014)

Just as with wine, there are international olive oil awards. The most recent award presentations can be found through the links below, and these very rare olive oils, available for purchase in the U.S. at Olio2go, are listed here.

BIOL International, March 2014

Olio Capitale: Annual Competition held in Trieste, March 2014

SOL/Vinitaly: SOL is held in together with Vinitaly in Verona, April 2014

New York International Olive Oil Competition, April 2014

Los Angeles International Olive, April 2014

 

The following award winners are currently available at Olio2go. All are extra virgin olive oils from the most recent harvest.

Centonze Extra Virgin Olive Oil

BIOL, Gold, Silver

Los Angeles: Gold Medal

Crudo Extra Virgin Olive Oil

Los Angeles: Silver Medal

DeCarlo Arcamone

BIOL, ExtraGold

Olio Capitale: Finalist, Intense

Fattoria Ramerino Primus Extra Virgin Olive Oil

BIOL, ExtraGold

Los Angeles: Gold Medal

Fattoria Ramerino Dulcis  Extra Virgin Olive Oil

Los Angeles: Gold Medal

Fattoria Ramerino Cultivar Frantoio Extra Virgin Olive Oil

Los Angeles:  Marco Mugelli Prize, Best of Show, Best of Class, Gold Medal

Fattoria Ramerino Cultivar Moraiolo Extra Virgin Olive Oil

Los Angeles: Gold Medal

Fonte di Foiano “1979”

Los Angeles: Gold Medal

Frantoi Cutrera Primo DOP

BIOL, ExtraGold

NYIOOC: Gold, Robust, Tonda Iblei

Los Angeles: Bronze Medal

Fratelli Colletti Extra Virgin Olive Oil

NYIOOC: Gold, Robust, Biancolilla

Los Angeles: Silver Medal

Frescobaldi Laudemio

Los Angeles: Bronze Medal

Gianfranco Becchina Olio Verde

NYIOOC: Silver, Medium, Nocellara del Belice

La Poderina Toscana Oro DOP Seggianese

BIOL, Gold

La Poderina Toscana Argento

BIOL, Gold

Marfuga L’affiorante

BIOL, Gold

Ascolana, Azienda del Carmine

Los Angeles: Gold Medal, Best of Class

Olio Librandi Nocellara del Belice (Tenute Librandi Pasquale)

BIOL, ExtraGold, 1* BIOL Calabria

Quattrociocchi Olivastro

BIOL, Gold

NYIOOC: Gold, Medium, Itrana

SOL: Bronze, Organic

Tenuta di Capezzana

NYIOOC: Gold, Medium

Titone DOP Extra Virgin Olive Oil

BIOL, ExtraGold

NYIOOC: Silver, Medium

Villa Zottopera (BIO sold out 6/24/14)

Los Angeles: Gold Medal

Don’t miss out! Some of these are already in short supply at Olio2go.

Olio2go:  Internet Purveyor of Italy’s Finest

OliveOilTimesCover

Celebrating our 15th year of selling Italy’s authentic olive oils to discerning consumers! We’re thrilled to have been interviewed by the Olive Oil Times for our role in bringing authentic Italian extra virgin olive oil to the U.S.

Here’s our mini FAQ:

Olive Oil: The juice pressed from fresh olives. The quality is depends on the ripeness and condition of the olives at the time of pressing. Olives that are just ripening and have no bad fruit, when crushed promptly, produce the highest quality olive oil, extra virgin.

Extra Virgin Olive Oil: Acidity level below 0.80% and a professional organoleptic taste test indicating no faults. This is the best quality of olive oil, and those with the lowest acidity levels are considered Super Premium.

Olive Oil Benefits: Many of the known and researched benefits of olive oil are tied to the Mediterranean Diet and issues related to Inflammation (The Zone Diet). The FDA allows a health claim to be included on the labels of olive oils.

Italian Olive Oil: We’re passionate about Italian olive oils because of the craftsmanship and care – and centuries of traditions. To us, others are fine, but Italian olive oils are the best. While any olive oil bottled in Italy can carry the Product of Italy label, we work with carefully selected producers to ensure authentic production and quality.

Crush Dates and Labels: It is important to read an olive oil label, but we recommend that you read it carefully and with thought. A Tuscan olive oil will simply be labeled as Raccolto 2013, because Tuscan olives are only harvested between late October and early December each year (with slight variations for weather conditions). You may also be interested to learn more about organic certification and labeling for olive oil.

How do Italian Extra Virgin Olive Oils Differ? Northern olive oils tend to be exquisite and less intense than those from other regions. Tuscan selections tend to be intense and flavorful and peppery; those from Umbria are slightly rounder than the Tuscans in flavor. Those from Lazio (the region of Rome) bring forth essences of green, while those from Puglia (the heel of the boot) finish with a strong pepper kick. The extra virgin olive oil selections from Sicily are grassy and some offer elements of tomato. There are many differences, but that’s the quick list of characteristics.

Cooking with olive oil: This is a favorite topic and we look at it simply. The producers do not buy olive oil to cook with. They use what they have carefully nurtured and crafted. A home, we keep 2-3 bottles in the cool, dark cupboard and choose the bottle with the least if we need a couple of tablespoons to roast vegetables or sauté chicken cutlets.

How to Store Olive Oil: In a cool, dark place. We do not recommend a refrigerator as some may get too cold. (And the refrigerator test is not valid).

For more information on quality extra virgin olive oil, we recommend the Olio2go Olive Oil FAQ and this piece on the Anatomy of a Great (Olive Oil) Label.

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