SlowFoodItalyLogo

The new 2015 list of awards/recognition for Italian Olive Oils has been released by Slow Food in Italy. Olio2go carries many of farms included in the book.

We carry 12 of the top olive oils recognized by Slow Food Italy. These are estate bottled and sealed. We import in bottles at great expense (glass is heavy!), and feel that the consumer should receive the oil as it left the farm (not passed from tank to tank to bottle).

The full top awards list can be seen here:

SlowFood2015Awards

Chiocciole

Abruzzo, Trappeto di Caprafico

Emilia-Romagna, Tenuta Pennita (coming soon)

Lazio, Colli Etruschi (coming soon)

Sicilia, Biologica Titone

Oli Slow

Sicilia, Biologica Titone

Sicilia, Villa Zottopera Bio

Toscana, Fonte di Foiano 1979 (coming soon)

Toscana, Fonte di Foiano, Frantoio (coming soon)

Grandi Oli

Puglia, DeCarlo Torre di Mossa

Sicilia, Cutrera Primo DOP

Toscana, Franci Olivastra Seggianese (coming soon)

Umbria, Marfuga L’affiorante

All can be purchased at Olio2go.com. We ship promptly within the U.S. and Canada.

RadarFlorenceSept2014

For three months now there have been stunning reports of the difficult, challenging, and horrible olive harvest in Italy. Decades have passed since such a crisis last occurred, and that, the Tuscan freeze of 1985, did not reach the broad geographical proportions of this one.

During the month of October, we learned of the losses on a daily basis. Each phone call and email told a tale of crop failures and weather issues. Few areas were immune. In general, windstorms, rain, a cool summer, and a hailstorm were the weather issues. A bug and a fungus took hold as well.

Videos of the 18 September 2014 hailstorm in Tuscany can be seen here and here.

As reported to us, the harvests in Sicily were early and small. Problems were noted from The Veneto to Puglia. Producers in Tuscany, Umbria, Marche, and Abruzzo piled on tales of woe.

Outstanding producers chose to bottle no oil in the fall of 2014: Tenuta di Capezzana, Poggio Etrusco, Avignonesi, Fattoria di Monti, Decimi, and others.  We were informed of difficulties among many others who have valiantly produced much smaller quantities than normal. And, need we mention price increases?

There is a human toll that goes far beyond the kitchen table. Families, including farm workers, and bottlers, have experienced reduced wages from the poor harvest. Quality olive oil will likely cost more than ever.

Remembering that there are always variations in characteristics for year to year, the 2014s we have tasted provide a remarkable testament to the skills of the producers. Aromatic, fresh, grassy, bitter, and spicy can all be found in our lucky bottles.

Jan2015Grp

We continue to remain optimistic as we have carefully sourced 30 selections so far this season. Our full line of new olive oils (many shown in photo) can be purchased here.

Frantoi Cutrera, Frescolio and Primo DOP

La Poderina Toscana Organic, Oro and Argento

Gianfranco Becchina’s Olio Verde Novello

Frescobaldi First Pressing

Titone Novello

Santisi Novello

Azienda del Carmine, Ascolana and Olio del Carmine

CantinArte OroPuro

di Giovanna (Gerbino Biologica)

Marfuga L’Affiorante 

Villa Zottopera Bio and Rosso

Fratelli Colletti

Fattoria Ramerino Primus and Cultivar Frantoio

Principe di Mascio, Novello and DOP

Quattrociocchi Olivastro

In the coming months we look forward to arrivals of many more selections from Italy, including favorites such as:

Olio Librandi

Centonze

Gargiulo Sorrentolio Venus

La Pennita, Alina

Castello del Trebbio

Badia a Coltibuono

Our challenge is to continue to bring in the best Italian extra virgin olive oil in quantities to carry us through to the 2015 harvest.

 

For more information on the topic of the 2014 olive harvest, we recommend the following clicks:

New York Times: Amid bugs, hail, floods…

Los Angeles Times: Europe Suffers Olive Oil Disaster

NPR: Olive Oil Producers in Crisis

Celebrate the Best Olive Oils from Italy!

AwardWinnersMarchApril2014

 

2014 Los Angeles Award Winners at Olio2go

2014 Los Angeles Award Winners at Olio2go

 

 

(Updated June 2014)

Just as with wine, there are international olive oil awards. The most recent award presentations can be found through the links below, and these very rare olive oils, available for purchase in the U.S. at Olio2go, are listed here.

BIOL International, March 2014

Olio Capitale: Annual Competition held in Trieste, March 2014

SOL/Vinitaly: SOL is held in together with Vinitaly in Verona, April 2014

New York International Olive Oil Competition, April 2014

Los Angeles International Olive, April 2014

 

The following award winners are currently available at Olio2go. All are extra virgin olive oils from the most recent harvest.

Centonze Extra Virgin Olive Oil

BIOL, Gold, Silver

Los Angeles: Gold Medal

Crudo Extra Virgin Olive Oil

Los Angeles: Silver Medal

DeCarlo Arcamone

BIOL, ExtraGold

Olio Capitale: Finalist, Intense

Fattoria Ramerino Primus Extra Virgin Olive Oil

BIOL, ExtraGold

Los Angeles: Gold Medal

Fattoria Ramerino Dulcis  Extra Virgin Olive Oil

Los Angeles: Gold Medal

Fattoria Ramerino Cultivar Frantoio Extra Virgin Olive Oil

Los Angeles:  Marco Mugelli Prize, Best of Show, Best of Class, Gold Medal

Fattoria Ramerino Cultivar Moraiolo Extra Virgin Olive Oil

Los Angeles: Gold Medal

Fonte di Foiano “1979”

Los Angeles: Gold Medal

Frantoi Cutrera Primo DOP

BIOL, ExtraGold

NYIOOC: Gold, Robust, Tonda Iblei

Los Angeles: Bronze Medal

Fratelli Colletti Extra Virgin Olive Oil

NYIOOC: Gold, Robust, Biancolilla

Los Angeles: Silver Medal

Frescobaldi Laudemio

Los Angeles: Bronze Medal

Gianfranco Becchina Olio Verde

NYIOOC: Silver, Medium, Nocellara del Belice

La Poderina Toscana Oro DOP Seggianese

BIOL, Gold

La Poderina Toscana Argento

BIOL, Gold

Marfuga L’affiorante

BIOL, Gold

Ascolana, Azienda del Carmine

Los Angeles: Gold Medal, Best of Class

Olio Librandi Nocellara del Belice (Tenute Librandi Pasquale)

BIOL, ExtraGold, 1* BIOL Calabria

Quattrociocchi Olivastro

BIOL, Gold

NYIOOC: Gold, Medium, Itrana

SOL: Bronze, Organic

Tenuta di Capezzana

NYIOOC: Gold, Medium

Titone DOP Extra Virgin Olive Oil

BIOL, ExtraGold

NYIOOC: Silver, Medium

Villa Zottopera (BIO sold out 6/24/14)

Los Angeles: Gold Medal

Don’t miss out! Some of these are already in short supply at Olio2go.

New2014

With the arrivals of the new harvest olive oils comes the first of the new awards and recognitions for high quality extra virgin olive oil.

The 2014 Flos Olei, published early in the harvest year, is the well regarded Marco Oreggia review of olive oils. In general, Flos Olei 2014 awarded the 2012 harvest selections. It is seen by many as a watchdog of consistent quality in the industry with the idea that the recognized producers provide consistently exceptional olive oils from year to year. You can see last year’s list here.

In the 2014 edition, Flos Olei’s Top 20 awards three of the olive oils we regularly carry. Most notably, we already have Quattrociocchi’s Olivastro Bio 2013, awarded Best Olive Oil from Organic Farming by Flos Olei’s Marco Orreggia.

From the Top 20

Farm of the Year: DeCarlo (new harvest coming soon)

Best Olive Oil from Organic Farming: Quattrociocchi Olivastro Bio 2013

Best Extra Virgin Intensely FruityFrantoio Franci Villa Magra

The Flos Olei guide lists an abundance of well-regarded olive oil producers (we will carry harvest 2013 selections – they are in stock or on order):

Trentino Alto – Adige

Frantoio di Riva, 2013 in stock!

Emilia Romagna

Tenuta Pennita, Alina in stock

Toscana

Tenuta di Capezzana, 2013 in stock

Oliveto Fonte di Foiano, samplers in stock, more expected in early January

Frantoio Franci, selections

La Poderina Toscana, Oro and Argento in stock

Fattoria di Monti, three selections in stock

Fattoria Ramerino, Guadagnòlo Primus in stock!

Marche

Azienda del Carmine, arriving January 2014

Umbria

Az. Agr. Marfuga, L’affiorante in stock

Lazio

Società Agricola Colli Etruschi, arriving soon

Az Agr Bio Americo Quattrociocchi, in stock

Campania

Madonna dell’Olivo, Raro and Itrans selections available

Puglia

Az. Agr. DeCarlo, restocking soon

Calabria

Tenute Pasquale Librandi, selections arriving January 2014

Sicily

Azienda Agricola Antonino Centonze, Arriving January 2014

Frantoi Cutrera, in stock

Planeta, selections available

Azienda Agricola Ravida, selections available

Azienda Agricola Biologica Titone, 2013 coming soon!

SlowFood2013

Slow Food 2013 has just been released and we have a copy that is fresh off the press (just like great olive oil)!

The guide carries notations on 1131 quality olive oils from 772 notable producers in Italy.

LE CHIOCCIOLE (The Snail): best representation of the values and qualities of Slow Food.

The following abundant selections are in stock at Olio2go.com!

Emilia Romagna

Tenuta Pennita

Lazio

Colli Etruschi

Sicily

Titone

Gli Olio Slow: representing quality cultivation, sustainable practices, and good value for oils from the named region.

Lazio

Olivastro, Quattrociocchi

Grand Oli: excellence in respective category for organoleptic quality, adherence to the territory customs, and native cultivars

Campania, Madonna dell’Oliva, Raro

Emilia Romagna, Alina from La Pennita

Puglia, Torre di Mossa from DeCarlo

Sicily, Titone DOP

Toscana, Ramerino Dulcis

Toscana, Fonte di Foiano Gran Cru

Toscana, Fonte di Foiano, Frantoio Monocultivar

Toscana, Frantoio Franci, Villa Magra Gran Cru

Noted Estates

Trentino Alto-Adige, Agraria Riva del Garda

Emilia-Romagna,  Tenuta Pennita

Toscano, Fattoria Ramerino, Primus e Dulcis

Toscano, Tenuta di Capezzana

Toscano, Fonte di Foiano

Toscano, Frantoio Franci

Toscano, La Poderina Toscana

Toscano, Frescobaldi

Toscano, Conte Ferdinando Guicciardini, Poppiano, Laudemio

Toscano, Fattoria di Monti, Razzo, Monti

Umbria, Marfuga

Lazio, Americo Quattrociocchi

Lazio, Colli Etruschi

Abruzzo, La Quagliera

Campania, Madonna dell’Olivo, Raro, Itrans

Puglia, De Carlo

Sicilia, Centonze

Sicilia, Frantoi Cutrera

Sicilia, Villa Zottopera

Sicilia, Planeta

Sicilia, Titone

Sardegna, Sebastiano Fadda

For the full list of Slow Food – recognized olive oils currently in stock at Olio2go, click here.

Zurich2013_Six

Dateline Zurich:  12th International Olive Congress Zurich Olive Oil Awards were announced in late April and we are please to announce that we have six of the selections in stock.

The Zurich Awards are very selective, with only five (5) Gold Awards granted. Of the five, two were Italian oils — but other “sibling” selections from producers whose oil we carry at Olio2go.  Those were selections from the producers, Titone and Cetrone.

Zurich granted eight (8) Silver and 16 Awards. We have Silver and Award winners in stock (if we could, we would rename “Awards” as Bronze).

Silver Award Winners:

Frantoi Cutrera Gran Cru Nocellara Etnea

Frantoi Cutrera Gran Cru Nocellara del Belice

“Awards”:

Frantoi Cutrera Primo DOP Monte Iblei Gulfi

Frantoi Cutrera Gran Cru Cerasuola

Frantoi Cutrera Gran Cru Tonda Iblea

Titone Bio DOP Valli Trapanesi

Ravida

All of these selections are from Sicily!

Certainly, Frantoi Cutrera has some magic in winning awards. You will find their oils on may award lists. We recommend the Tasting Set Sampler or the full Connoisseur’s Set.

The full Zurich Awards list can be seen here.

nyiooc

The premier New York International Olive Oil Competition was a great success with three days of speakers and the culminating awards ceremony for top extra virgin olive oils. Kudos to the folks at Olive Oil Times for their new event.

It is always fun to attend an olive oil event, and we enjoy the casual, in the hallway, meetings for what one can continue to learn about the world of olive oil. The presentations included formal tastings, discussions on price and value, the pride of countries (notably Spain and Italy), international agreements, and olive oil frontiers (olive oil in India).

When the awards were announced, Italy led the pack in the number of total medals!

We currently have several of the award winners, with more enroute across the Atlantic.

In Stock Now (all 2012 Harvest):

Fratelli Colletti, Silver

Ravida, Gold

Cutrera Primo DOP, Gold

DeCarlo, DOP Torre de Mossa 2012, Best of Class

Titone DOP Valli Trapanesi, Gold

Albereto, Badia a Coltibuono, Silver

Crudo, Gold Medal

Quattrociocchi Olivastro, Gold

Franci, Toscano IGP, Best of Class

Franci, Villa Magra, Best of Class

Franci, Olivastra Seggianese, Gold (coming soon)

Luna Vera, Sardinia, Gold

Olio Librandi, Monocultivar, Carolea, Organic, Gold

 

The full list of awards can be seen here.